热带作物学报2009，Vol.30Issue(10)：1537-1542,6.
"乌叶"与"兰竹"荔枝果实的耐贮性比较
Comparison of Fruit Storability Between Litchi'Wuye'and'Lanzhu'
摘要
Abstract
Litchi varieties 'Wuye' (Litchi chinensis Sonn. 'Wuye') and ' Lanzhu' (Litchi chinensis Sonn.'Lanzhu') were the major litchi cultivars in Fujian Province, China. Fruits of these two cultivars were stored at (8±1)℃ and their post-harvest storability determined. The results showed that 'Wuye' litchi fruit tended to have better storability as compared to the 'Lanzhu' litchi fruit. During storage,'Wuye' had markedly higher rate of salable fruit than 'Lanzhu' and was remarkably lower in fruit weight loss, pericarp browning index and pericarp browning degree than 'Lanzhu'. 'Wuye' had higher contents of total soluble solids(TSS) , total sugars, vitamin C in aril or flesh of fruit than 'Lanzhu'. During storage, the contents of TSS, total sugars and vitamin C in flesh decreased continuously, but the decreasing rates in 'Wuye' were much lower than those in 'Lanzhu'. For the same storage period, 'Wuye' had higher contents of TSS,total sugars and vitamin C in aril than 'Lanzhu'.关键词
荔枝/果实/品种/耐贮性Key words
lilchi(Litchi chinensis Sonn.) / fruit/ cultivar/ storability.分类
轻工纺织引用本文复制引用
林艺芬,刘木水,林河通,陈艺晖,孔祥佳.."乌叶"与"兰竹"荔枝果实的耐贮性比较[J].热带作物学报,2009,30(10):1537-1542,6.基金项目
国家科技支撑计划专项(No.2007BAD07B06)、农业部公益性行业荔枝科研专项(No.nyhyzx07-031).福建省重点科技项目(No.2006S0003)、福建省高等学校新世纪优秀人才支持计划(闽教科[2007]20号)资助. （No.2007BAD07B06）
