热带作物学报2009，Vol.30Issue(8)：1079-1082,4.
香蜜杨桃果实不同部位的可溶性固形物含量分析
Determination of TSS Content in Different Parts of Carambola 'Xiangmi' Fruit
林盛 1唐燕琼 2刘振文 1李向宏1
作者信息
- 1. 海南省农业科学院热带果树研究所,海口,571100
- 2. 海南大学农学院,儋州,571737
- 折叠
摘要
Abstract
The fruit samples of carambola cultivar 'Xiangmi' (Averrhoa carambola 'Xiangmi') were collected from the carambola orchards locating at different sites and different slope positions in Sanya City and Wuzhishan City in July,2009. The total soluble solids(TSS) content of different parts of the fruit and the whole fruit were determined. The results showed that the TSS content at the bottom,middle and top of the same fruit were highly significantly different,but the difference between the top and the whole fruit was not significant. The TSS content was the highest at the bottom,followed by at the middle,and the lowest at the top. And the TSS content in different ridges was not significantly different,the same as at the middle of different ridges. A highly significant correlation between the TSS content in the middle and the whole fruits was observed by using the linear regression method. It was suggested that the TSS content of fruits could be reflected by that in the middle. The TSS content was the maximum at the bottom of the fruit,followed by at the middle and then at the top under different climatic conditions and cultivation measures.关键词
香蜜杨桃/果实不同部位/果棱/可溶性固形物/测定Key words
carambola 'Xiangmi'/different parts of fruit/Fruit ridge/TSS/Determination分类
农业科技引用本文复制引用
林盛,唐燕琼,刘振文,李向宏..香蜜杨桃果实不同部位的可溶性固形物含量分析[J].热带作物学报,2009,30(8):1079-1082,4.
