Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus (Selenka), with special reference to aestivationOACSCDCSTPCD
Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus (Selenka), with special reference to aestivation
The effect of water temperature on gut mass and digestive enzyme activity in sea cucumber Apostichopus japonicus, including relative gut mass (RGM), amylase, lipase, pepsin and trypsin activities were studied at temperatures of 7, 14, 21, and 28°C over a period of 40 days. Results show that RGM significantly decreased after 40 days at 21°C and markedly decreased over the whole experiment period at 28°C; however, no significant effect of duration was observed…查看全部>>
GAO Fei;YANG Hongsheng;XU Qiang;WANG Fangyu;LIU Guangbin
Institute of Oceanology,Chinese Academy of Sciences,Qingdao 266071,ChinaYellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,ChinaInstitute of Oceanology,Chinese Academy of Sciences,Qingdao 266071,ChinaInstitute of Oceanology,Chinese Academy of Sciences,Qingdao 266071,ChinaInstitute of Oceanology,Chinese Academy of Sciences,Qingdao 266071,China
海洋学
digestive enzyme activity relative gut mass (RGM) aestivation water temperature Apostichopus japonicus
digestive enzyme activity relative gut mass (RGM) aestivation water temperature Apostichopus japonicus
《中国海洋湖沼学报（英文版）》 2009 (4)
刺参夏眠内在调控机理的研究
714-722,9
Supported by the Science Fund for Creative Research Groups (No.40821004), National Natural Science Foundation of China (No. 40576073), Breeding Project of Shandong Province (China), National Key Technology Research and Development Program of China (No. 2006BAD09A02), and the National High Technology Research and Development Program of China (863 Program) (No.2006AA100304 /2006AA10A411)
评论