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解偶联剂DNP处理对采后龙眼果实果皮褐变和活性氧代谢的影响

陈莲 陈梦茵 林河通 陈艺晖 林艺芬 陈绍军

中国农业科学2009,Vol.42Issue(11):4019-4026,8.
中国农业科学2009,Vol.42Issue(11):4019-4026,8.DOI:10.3864/j.issn.0578-1752.2009.11.032

解偶联剂DNP处理对采后龙眼果实果皮褐变和活性氧代谢的影响

Effects of Uncouple Agent DNP Treatment on Browning and Active Oxygen Metabolism in Pericarp of Harvested Longan Fruit

陈莲 1陈梦茵 2林河通 1陈艺晖 1林艺芬 1陈绍军1

作者信息

  • 1. 福建农林大学食品科学学院,福州,350002
  • 2. 漳州职业技术学院食品与生物工程系,福建漳州,363000
  • 折叠

摘要

Abstract

[Objective] Effects of DNP (2,4-dinitrophenol), the uncouple agent for respiratory, on browning and active oxygen metabolism in pericarp of harvested longan fruits were investigated in this paper. [Method] The harvested Iongan fruits were dipped in 0.1 mmol·L~(-1) DNP for 0.5 h, while, the control fruits were dipped in distilled water. The fruits were dried prior to packaging and stored at (28±1)℃. During fruit storage, pericarp browning index, contents of adenosine triphosphate (ATP) and malondialdehyde (MDA), O_2~- production rate, activities of active oxygen scavenging enzymes such as superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX), contents of endogenous antioxidant substances such as ascorbic acid (AsA) and glutathione (GSH) were determined. [Result] As compared with the control fruits, there were higher browning index and lower ATP content in pericarp of DNP-treated longan fruits. The longan fruits treated with DNP resulted in increased rate of O_2~- production and kept higher rate of O_2~- production during the whole storage, reduced the activity of APX and increased the activities of SOD and CAT, significantly decreased the amounts of AsA and GSH, and increased MDA content. [Conclusion] From the results it can be concluded that DNP-induced browning of longan pericarp may be due to the decrease of active-oxygen-scavenging capacity and the accumulation of active oxygen caused by DNP treatment, which may destroy cell membrane system. And limited energy availability caused by DNP may lead to weaken repair capacity of the damage of cell membrane system. All these factors may disrupt cellular membrane structure, allowing phenolase (polyphenol oxidase, PPO) to react with phenolic substrates and oxidation phenolics to form brown polymers.

关键词

龙眼/果皮/褐变/活性氧代谢/能量亏缺/ATP/DNP

Key words

longan (Dimocarpus longan Lour.)/pericarp, browning/active oxygen metabolism/limited energy availability/ATP/DNP

分类

农业科技

引用本文复制引用

陈莲,陈梦茵,林河通,陈艺晖,林艺芬,陈绍军..解偶联剂DNP处理对采后龙眼果实果皮褐变和活性氧代谢的影响[J].中国农业科学,2009,42(11):4019-4026,8.

基金项目

国家自然科学基金项目(30200192、30671464、30972070)、国家科技支撑计划专项(2007BAD07B06)、福建省自然科学基金项目(F0310023、B0510019、2008J0044)、福建省重点科技项目(2006S0003)、国家大学生创新性实验计划资助项目(010844) (30200192、30671464、30972070)

中国农业科学

OA北大核心CSCDCSTPCD

0578-1752

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