中药材2009，Vol.32Issue(10)：1547-1550,4.
山莓叶挥发油成分分析及抑菌活性研究
Studies on the Chemical Components and Antibacterial Activity of Essential Oil from the Leaves of Rubus corchorifolius
周双德 1陈雪香 2肖苏尧 3雷勇 3王丽兰 3周丽萍 3曹庸3
作者信息
- 1. 湖南农业大学生命科学技术学院,湖南,长沙,410128
- 2. 湖南农业大学植物激素重点实验室,湖南,长沙,410128
- 3. 华南农业大学食品学院,广东,广州,510642
- 折叠
摘要
Abstract
Objective: To analyze the chemical components of essential oil from the leaves of Rubus corchorifolius. Methods: The essential oil was extracted by steam distillation, and then an analysis was conducted by applying GC-MS and Xcalibur Software. K-B filter paper method was used for their bacteriostasish. Results: 44 compounds were identified, accounting for 88. 52% of the total essential oil. The volatile oil concentration of 50% had a good bactericidal effect and the concentration of 0. 5% still had excellent antibacterial effect Conclusion: It provides the foundation for reasonable utilization and development of the leaves of Rubus corchorifolius.关键词
山莓叶/挥发油/GC-MS分析/抑菌活性Key words
The leaves of Rubus corchorifloius L. F/ Essential oil/ GC-MS analysis/ Antibacterial activity分类
医药卫生引用本文复制引用
周双德,陈雪香,肖苏尧,雷勇,王丽兰,周丽萍,曹庸..山莓叶挥发油成分分析及抑菌活性研究[J].中药材,2009,32(10):1547-1550,4.
