安徽农业科学2011，Vol.39Issue(18)：10790-10792,10815,4.
不同栽培品种化州柚质量的研究
Comparative Studies on the Quality of Different Cultivars of Citrus grandis var.tamentosa Hart
摘要
Abstract
[Objective] To compare the quality of different cultivars of Citrus grandis var. Tamentosa Hart. [Method] Characteristic of different varieties of Citrus grandis var. Tamentosa Hart were observed and described, and the contents of flavonoids, naringin and rhoifolin in which were determined by UV and HPLC. Genetic distance among different variations was analyzed by AFLP. [ Results] Phenotype characteristics among the individuals of Citrus grandis var. Tamentosa Hart varied a lot. Contents of flavonoids and naringin were higher in Dachaling and Fengwei, and rhoifolin content was the highest in Dachaling. Genetic similarity coefficient among different cultivars was greater than 95%. [Conclusion] Phe-notypic variation of Citrus grandisvar. Tamentosa Hart among different varieties has formed, while there was no genetic variation. The qualities of Dachaling and Fengwei were the best.关键词
栽培品种/化州柚/质量/比较Key words
Cultivars/ Citrus grandis var. Tamentosa Hart/ Quality/ Comparison分类
农业科技引用本文复制引用
张秋镇,赵红英,林励,文海涛..不同栽培品种化州柚质量的研究[J].安徽农业科学,2011,39(18):10790-10792,10815,4.基金项目
铁皮石斛等3种中药材GAP基地优化升级和综合开发利用研究(2011BA101B02) （2011BA101B02）
