安徽农业科学2011，Vol.39Issue(18)：11003-11005,3.
基于标准偏差的食品分析实验成绩评定探析
Scores Grading Probing of Food Analysis Experiment Course Based on Standard Deviation
刘铁兵 1袁秋萍 1张艳萍 1袁海娜 1李惠1
作者信息
- 1. 浙江科技学院生物与化学工程学院,浙江,杭州,310023
- 折叠
摘要
Abstract
[Objective] In order to study the grading scores of food analysis experiment on science and accuracy. [ Method] A grading method of calculation standard deviation or relative standard deviation of food analysis experimental result was put forward. A scores was graded according to experimental data with standard deviation absolute value ratio of determination deviation, the results of experiment was as part of a comprehensive evaluation experiment scores. [ Result] by this method application of the determination total acidity in dairy products,it indicated that the method was proper, operation norm with experiments data analysis. The data analysis of dairy fat determination results showed students' operation method and experimental standardability to be discussed. [ Conclusion ] The method provided quantitative reference factor for assess experiment course scores of food analysis.关键词
标准偏差/食品分析/实验课程/成绩评定Key words
Standard deviation/ Food analysi/ Experiment course/ Scores grading分类
社会科学引用本文复制引用
刘铁兵,袁秋萍,张艳萍,袁海娜,李惠..基于标准偏差的食品分析实验成绩评定探析[J].安徽农业科学,2011,39(18):11003-11005,3.
