安徽农业科学2011，Vol.39Issue(18)：11015-11017,11177,4.
天然食品防腐剂的研究进展
Research Progress of the Natural Food Preservative
摘要
Abstract
The paper make a review about 10 kinds of representative materials and their mechanism of 3 kinds of natural food preservatives,such as animality, vegetalitas and microorganisms, and also take a prospect about the development and application of natural foodpreservative.关键词
天然食品防腐剂/特点/作用机理Key words
Natural food preservative/ Characteristic/ Mechanism分类
农业科技引用本文复制引用
冯炜玮,陈志伟..天然食品防腐剂的研究进展[J].安徽农业科学,2011,39(18):11015-11017,11177,4.基金项目
国家自然科学基金项目(31071538). （31071538）
