安徽农业科学2011，Vol.39Issue(18)：11010-11012,11014,4.
鱼肉粉脱腥技术研究
Study on Technology of Taking off Fishy Smell of Fish Flower
摘要
Abstract
[Objective] The research aimed to discuss the technology of taking off fishy smell of fish flower. [ Method] The cover method, p-cy-clodextrin processing method, active treatment, hydrolysis, comprehensive treatment method (comprehensive treatment of p-cyelodextrin and activated carbon powder) were used to treat the fish four, and the sensory evaluation method was used to evaluate the effect of their taking off fishy smell of fish flower. [Result] The comprehensive treatment method was effective for taking off fishy smell of fish flower, and the optimized technological condition was as follow; Using 5% activated carbon to absorb fish flower 20 min under the condition of 55 ℃ water- bath, then using 1.5% p-cyclodextrin to absorb 5 min under 65℃. Treated with the optimized technological condition, the fish flower had scarcely any fishy smell. [Conclusion] The study can lay basis for application of fish flower in a large scale in food industry.关键词
鱼肉粉/除腥/活性炭/β-环状糊精Key words
Fish flower/ Taking off fishy smell/ Activated carbon/ p-cyclodextrin分类
农业科技引用本文复制引用
梁丰,杨金生,夏松养..鱼肉粉脱腥技术研究[J].安徽农业科学,2011,39(18):11010-11012,11014,4.基金项目
浙江省舟山市科技局重大项目(092019). （092019）
