甘蔗糖业Issue(3)：27-29,3.
蔗汁与糖浆中淀粉含量测定的新方法研究
Study on a New Detection Method of Trace Starch Content in Sugarcane Juice and Syrup
摘要
Abstract
This research has used amylase to degrade the starch in sugarcane juice and syrup. With starch-free sugarcane juice and syrup as blank control, we determined the starch content in sugarcane juice and syrup. The result proved that the rate of recovery of the method was between 96.0%-103.2% （sugarcane juice）, 98.8%-103.2% （syrup） and the standard deviation was 2.69% （sugarcane juice） and 2.88% （syrup）. The method overcomed the disadvantages of other testing methods, simplified the experimental procedures, accelerated the experimental progress, provided a new way of real-time detection of starch in sugarcane juice in sugar mill.关键词
蔗汁/糖浆/淀粉/淀粉酶Key words
Sugarcane juice/Syrup/Starch/Amylase分类
轻工纺织引用本文复制引用
陈骏佳,班甲,胡雪梅..蔗汁与糖浆中淀粉含量测定的新方法研究[J].甘蔗糖业,2011,(3):27-29,3.基金项目
科技部科研院所技术开发研究专项资金“绿色制糖工业助剂关键技术研究及应用（2011EG111248）”资助. （）
