现代农业科技Issue(13)：335-337,3.
食品安全管理体系在松花蛋食品加工中的应用
Application of Food Safety Management System on Food Processing of Preserved Eggs
张燕 1任少东 2李培培3
作者信息
- 1. 新疆维吾尔自治区阿克苏地区质量与计量检测所,新疆阿克苏843000
- 2. 阿拉尔质量技术监督综合检测检验所
- 3. 阿克苏新农乳业有限责任公司
- 折叠
摘要
Abstract
Based on the food process and final product characteristics analysis of preserved eggs,combined with food safety management system,strengthened the basis of GMP and SSOP plans,etc.,the system got persistent evaluation and validation.The system was promise关键词
食品安全管理体系/松花蛋/食品加工/应用Key words
food safety management system/preserved eggs/food processing/application分类
轻工纺织引用本文复制引用
张燕,任少东,李培培..食品安全管理体系在松花蛋食品加工中的应用[J].现代农业科技,2011,(13):335-337,3.
