中国林副特产Issue(4)：13-16,4.
酶法提取荆芥总黄酮的研究
Study on Enzymatic Extraction of Total Flavonoids from Schizonepeta
摘要
Abstract
Enzymatic extraction technology of total flavonoids from Schizonepeta was studied. The effects of particle size, solid-liquid ratio, enzymolysis temperature, enzymolysis pH value, enzymolysis time and enzyme dosage on the extraction rate of total flavonoi关键词
荆芥/总黄酮/酶法提取Key words
Schizonepeta/Total flavonoids/Enzymatic treatment分类
轻工纺织引用本文复制引用
公衍玲,金宏,黄山,金岩,张丹丹..酶法提取荆芥总黄酮的研究[J].中国林副特产,2011,(4):13-16,4.基金项目
基金项目：“青岛科技大学化学工程山东省强化建设学科”开放基金资助 （）
