中国林副特产Issue(4)：16-18,3.
超声波辅助提取竹叶茶多酚工艺研究
Study on Extraction of Tea Polyphenols from the Leaves of Bamboo
潘文洁 1郭雯1
作者信息
- 1. 安徽工程大学生物化学工程学院,安徽芜湖241000
- 折叠
摘要
Abstract
Tea poiyphenols from the Leaves of Bamboo were extracted by the aid of ultrasonic wave and the extraction conditions were optimized by single factor and orthogonal experiments in this study. The optimal extraction condition were： 60 % （v/v） ethanol, solid关键词
竹叶/荼多酚/超声波/提取Key words
Bamboo leaves/Tea polyphenols/Ultrasound/Extraction分类
轻工纺织引用本文复制引用
潘文洁,郭雯..超声波辅助提取竹叶茶多酚工艺研究[J].中国林副特产,2011,(4):16-18,3.
