化工进展2011，Vol.30Issue(8)：1785-1788,4.
均匀设计法优化β-环糊精微球的制备工艺
Optimal preparation of β-cyclodextrin microsphere using uniform design
摘要
Abstract
The preparation of β-cyclodextrin microspheres was optimized by using U13＊（134）uniform design.The result showed that the optimμm reaction temperature was 80 ℃,reaction time was 4 h,the amount of crosslinker was 8 g and stirring speed was 1000 r/min.The factors affecting microsphere size were stirring speed,and reaction temperature.The factors affecting yield were crosslinking agent,and reaction time.The surface of those β-CD microspheres under optimal conditions was smooth and had good thermal stability.关键词
β-环糊精微球/均匀设计/热稳定性Key words
β-cyclodextrin microspheres/uniform design/thermal stability分类
化学化工引用本文复制引用
苏秀霞,支娟娟,李仲谨,杨威,赵钤妃..均匀设计法优化β-环糊精微球的制备工艺[J].化工进展,2011,30(8):1785-1788,4.基金项目
国家自然科学基金 （）
陕西科技大学研究生创新基金项目 （）
