果树学报2011，Vol.28Issue(4)：685-688,4.
SO2两段释放处理对红提葡萄贮藏品质的影响
Effects of SO2 dual release on the storage quality of Red Globe grape
摘要
Abstract
The effects of SO2 on Red Globe grape physiology and SO2 injure during storage were studied.Fruits of Red Globe grape were treated with SO2 dual release,then stored at（0±0.5） ℃ for 180 d.The results showed that SO2 dual release treatment delayed the decreasing of titratable acid and Vc,and kept nutritional components of grape.We found that SO2 dual release treatment evidently delayed the increase of membrane permeability and MDA content,and kept integrity of membrane.It was also found that SO2 dual release treatment decreased SO2 injure and residues,and guaranteed edible safety and commodity value of the grape.关键词
红提葡萄/两段释放处理/SO2伤害Key words
Red Globe grape/Dual release/SO2 injure分类
农业科技引用本文复制引用
赵猛,王春生,李建华,张立新..SO2两段释放处理对红提葡萄贮藏品质的影响[J].果树学报,2011,28(4):685-688,4.基金项目
葡萄保鲜及商品化处理新技术推广(2006071031) （2006071031）
