现代农业科技Issue(15)：368-369,374,3.
1-MCP对大果水晶梨软化与褐变的影响
Effect of 1-MCP on Softening and Browning of Suisho Pear
摘要
Abstract
According to analysis on changes of pectin,the activity of PG,total phenolics,and the activity of PPO of Suisho pear during the period of cold storage,the effect of 1-MCP on softening and browning of pear was studied.Results indicated that：Dealing Suisho关键词
1-MCP/大果水晶梨/软化/褐变/影响Key words
1-MCP/Suisho pear/softening/browning/effect分类
轻工纺织引用本文复制引用
李汉良..1-MCP对大果水晶梨软化与褐变的影响[J].现代农业科技,2011,(15):368-369,374,3.
