色谱2011，Vol.29Issue(7)：601-605,5.DOI:10.3724/SP.J.1123.2011.00601
食品中反式脂肪酸分析方法的研究进展
Developments for the analysis of trans fatty acids in food products
摘要
Abstract
More attention has been paid to trans fatty acids ( TFAs ) because of its influence on the human health. Adequate analytical tools are required for determining the contents of TFAs in labeling food products. Several different analytical methods such as spectrometry , chromatography, mass spectrometry and electrophoresis have been developed for analyzing TFAs in food products. This paper reviews the analytical methods developed for identifying and quantifying TFAs in oils and fats. describes the related merits of these approaches and their applications in food analysis.关键词
反式脂肪酸/检测方法/食品/综述Key words
trans fatty acids ( TFAs )/ determination/ food product/ review分类
化学化工引用本文复制引用
谢明勇,杨美艳,聂少平..食品中反式脂肪酸分析方法的研究进展[J].色谱,2011,29(7):601-605,5.基金项目
国家食品药品监督管理局2007、2008年度食品安全专项调查与评价项目(食药监协函[2007]46号). （食药监协函[2007]46号）
