新疆农业科学2011，Vol.48Issue(6)：1033-1037,5.
涂膜处理对新疆石榴贮藏品质及生理的影响
Effect of Coating-Treatment on Qualities and Physiology of Pomegranate Fruit During Storage
摘要
Abstract
[Objective] This paper studies the effect of coating - treatment on posthawest qualities and physiology of pomegranate to select the better coating - agent for maintaining qualities during its storage . [Method] Pomegranate fruits were used to investigate the effect of coating - treatment on weight loss, decay rate, soluble solids content, respiration rate and ethylene production during low temperature storage. [ Result] The coating -treatment could effectively reduce the decay rate, inhibit the increasing of weight loss and cell membrane permeability. The coating - treated fruits had higher titratable acid content than that of the control, but the soluble solid content didn't change significantly. The coating - treatment inhibited the ethylene production rate, and had little inhibition of the fruit respiration during storage. [ Conclusion] Coating - treatment could depress the decay,maintain qualities of pomergranate fruit during cold storage.关键词
石榴/涂膜处理/贮藏品质及生理Key words
Xinjiang pomegranate/ coating - agent/ storage quality and physiology分类
农业科技引用本文复制引用
玛尔哈巴·吾斯满,李学文,车凤斌,木合塔尔·扎热,潘俨,李萍..涂膜处理对新疆石榴贮藏品质及生理的影响[J].新疆农业科学,2011,48(6):1033-1037,5.基金项目
国家科技支撑项目"特色果品采后商品化处理与贮藏加工关键技术研发"(2007BAD36B04) （2007BAD36B04）
新疆维吾尔自治区重大专项"果品贮藏保鲜技术开发"(200731136-4) （200731136-4）
