安徽农业科学2011，Vol.39Issue(17)：10305-10306,10326,3.
臭牡丹提取物对病原真菌抑菌效果的研究
Study on the Antimicrobial Effect of the Extracts of Clerodendron bungei on Fungus
摘要
Abstract
[ Objective ] The study aimed to study the antimicrobial capability of Clerodendron bungei on the common microbe in plant. [ Method] The bacteria cake method was used to study the antimicrobial capability of Clerodendron bungei. [ Result] The extracts had antimicrobial action on Fusarium gramirearum, Dothiorella gregaria, F. oxysporum f. sp. vasinfectum and Botrytis cinerea. The extracts of stem from water had the strongest antimicrobial action on Dothiorella gregaria. The MIC was 15 mg/ml. The extracts of stem from ethanol had the best antimicrobial effect on Fusarium graminearum. The MIC was 30 mg/ml. The extracts had different effect when pH was in 4 -8. [ Conclusion] The extracts of Clerodendron bungei had good antibacterial effects to four kinds of pathogenic fungi.关键词
臭牡丹/提取物/最小抑菌浓度/抑菌效果Key words
Clerodendron bungei/Extracts/The minimum inhibitory concentration(MIC) /Antifungal activity分类
农业科技引用本文复制引用
林娜,魏琴,尹礼国,李华兰,张剑..臭牡丹提取物对病原真菌抑菌效果的研究[J].安徽农业科学,2011,39(17):10305-10306,10326,3.基金项目
发酵资源与应用四川省高校重点实验室基金项目(2010KFJ002) （2010KFJ002）
宜宾市科技局重点项目(2010NY005). （2010NY005）
