安徽农业科学2011，Vol.39Issue(17)：10119-10120,10123,3.
苦荞的蔗糖含量变异研究
Research on Variation in Sucrose Content of Tartary Buckwheat
摘要
Abstract
[ Objective] The aim was to determine the difference in sucrose content of different tartary buckwheat sources, so as to screen lowsucrose buckwheat materials. [Method] The sucrose contents of 35 tartary buckwheat materials from different regions were measured. [ Result] The sucrose content of the 35 tartary buckwheat materials varied from 0. 0077％ to 0.2089％ with an average of 0. 0518％. There was some difference among the tartary buckwheat materials from different regions. The seeds from Hezhang in Guizhou had higher sucrose content,while the seeds from Nayong in Guizhou had lower sucrose content. [ Conclusion ] The content of sucrose was significantly low in tartary buckwheat, which could be popularized as a kind of low-sugar crop.关键词
苦荞/蔗糖含量/变异Key words
Tartary buckwheat /Sucrose content /Variation分类
农业科技引用本文复制引用
黄凯丰,时政,宋毓雪,韩承华,陈庆富..苦荞的蔗糖含量变异研究[J].安徽农业科学,2011,39(17):10119-10120,10123,3.基金项目
贵州省科学技术基金项目[黔科合J字(2009)2108号] （2009）
贵州省农业攻关项目[黔科合NY字(2010)3094] （2010）
贵州省动植物育种专项[黔农育专字(2010)023号]. （2010）
