安徽农业科学2011，Vol.39Issue(19)：11441-11442,2.
酸藤子化学成分的初步研究
Preliminary Chemical Analysis of Embelia laeta( L. )Mez
梁臣艳 1韦楠 2甄汉深 1原鲜玲 1蔡少芳 1吴怀恩1
作者信息
- 1. 广西中医学院,广西,南宁,530001
- 2. 广西柳州食品药品监督管理局,广西,柳州,545006
- 折叠
摘要
Abstract
[ Objective ] To study the chemical components from Embelia laeta ( L. ) Mez . [ Method ] The conventional chemical reactions were used to identify the chemical components. [ Results ] The determinations of sugars, polysaccharide, glycosides, tannin, organic acid, flavonoids, phenols and essential oil were positive findings and others were negative findings. [ Conclusion ] The result provided evidence for further study of the chemical component and biological activities of Embelia laeta( L. ) Mez.关键词
酸藤子/化学成分/化学反应鉴别法Key words
Embelia laeta( L. )Mez./ Chemical reaction/ Chemical reaction分类
农业科技引用本文复制引用
梁臣艳,韦楠,甄汉深,原鲜玲,蔡少芳,吴怀恩..酸藤子化学成分的初步研究[J].安徽农业科学,2011,39(19):11441-11442,2.
