重庆医学2011，Vol.40Issue(30)：3022-3023,3026,3.DOI:10.3969/j.issn.1671-8348.2011.30.003
强化磷脂酰丝氨酸纯牛奶改善记忆力人群试食研究
Research on human memory enhancement by phosphatidylserine fortified milk
唐勇 1张乾勇 1糜漫天 1胡刚 2闻景2
作者信息
- 1. 第三军医大学营养与食品安全研究中心,重庆,400038
- 2. 重庆市天友乳业股份有限公司,401120
- 折叠
摘要
Abstract
Objective To research whether phosphatidylserine (PS) fortified milk may have beneficial effects on memory of human being. Methods 120 students at the age of 17-18 were randomized to receive either 250 mL PS-milk which was added with 50％ of PB to 0.08％ (100 mg PS) and placebo(250 mL milk) for 40 days. Memory assessed by clinical memory scale with computerized multimedia method(CM) before and after consumption of milk. Results There was no significant changement(P＞0.05)of MQ(memory quotation) and CM in placebo group before and after treatment. But there was significant improvement of MQ and CM in PS-milk group before and after treatment. After treatment, MQ(memory quotation) and can was significantly improved in the PS milk group compared to the placebo group(P＜0.05). Conclusion This study indicates that PS milk treatment may improve cognirive performance in high school students.关键词
磷脂酰丝氨酸类/记忆/临床记忆量表Key words
phosphatidylserines/ memory/ clinical memory scale引用本文复制引用
唐勇,张乾勇,糜漫天,胡刚,闻景..强化磷脂酰丝氨酸纯牛奶改善记忆力人群试食研究[J].重庆医学,2011,40(30):3022-3023,3026,3.
