安徽农业科学2011，Vol.39Issue(16)：9818-9819,9876,3.
酶解法提取鸡腿菇多糖的研究
Study on the Extraction of Polysaccharide from Coprinus comatus with the Method of Hydrolysate
杜云建 1吴晓形 2蔡婕1
作者信息
- 1. 淮海工学院海洋学院,江苏,连云港,222005
- 2. 河南师范大学生命科学学院,河南,新乡,453000
- 折叠
摘要
Abstract
[Objective] The useful reference for the production of polysaccharides from Coprinus comatus was provided through the research, which would widen its application value in food industry. [ Method ] The optimum condition of the polysaccharide extracted from Coprinus comatus with the method of hydrolysate was determined through the orthogonal experiment based on the single factor test. [ Result] The result indicated that the order of the factor affecting its extracting efficiency was temperature > time > pH value and the optimum condition was the time was 3.5 hours, the temperature was 30℃ , the pH value was 3.0 and the application amount of cellulose was1. 0% , under which condition, the extracting rate of polysaccharides was 17.4%. [ Conclusion] The method of polysaccharide extracted from Coprinus comatus was optimized.关键词
鸡腿菇/纤维素酶/多糖/酶解产物Key words
Coprinus comatus/ Cellulase/ Polysaccharide/ Hydrolysate分类
农业科技引用本文复制引用
杜云建,吴晓形,蔡婕..酶解法提取鸡腿菇多糖的研究[J].安徽农业科学,2011,39(16):9818-9819,9876,3.
