安徽农业科学2011，Vol.39Issue(16)：9840-9841,9955,3.
孜然精油的层析分离及GC-MS分析
Column Chromatography Separation and GC-MS Determination of Essential Oil Components of C.cyminum L.
周建伟 1黄建新 2黄磊 2刘林2
作者信息
- 1. 新乡学院能源与燃料研究所,河南,新乡,453000
- 2. 新乡学院生命科学与技术系,河南,新乡,453000
- 折叠
摘要
Abstract
[ Objective] The research aimed to separate the essential oil of C. Cyminum L. , and analyze its components, to lay a experimental foundation for its applications. [ Method ] Essential oil was extracted from C. Cyminum L. By using low boiling-point organic solvents and was separated and identified by Column Chromatography and GC-MS. [ Result] The results showed that optimum petroleum ether extraction conditions for essential oil were as follows: Extraction temperature 33 ℃, extract time 10 h. The essential oil could be separated from four chemical components; Aliphatics, aromatics, nonhydrocarbon and pectin. [Conclusion] The study confirms the main components from essential oil of C. Cyminwn L. Restrained bacterium in foodstuff antisepsis.关键词
孜然/精油/抽提/层析/GC-MSKey words
C. Cyminum L. / Essential oil/ Extraction/ Column chromatography/ GC-MS分类
农业科技引用本文复制引用
周建伟,黄建新,黄磊,刘林..孜然精油的层析分离及GC-MS分析[J].安徽农业科学,2011,39(16):9840-9841,9955,3.
