中药材2011，Vol.33Issue(7)：1067-1069,3.
枳实挥发油化学成分的GC-MS分析
Analysis of the Constituents of Volatile Oil from Fructus Auranti Immaturus by GC-MS
袁伟彬 1吴启端 2吴雪茹1
作者信息
- 1. 广州中医药大学附属骨伤科医院,广东 广州 510240
- 2. 广州中医药大学第一附属医院,广东 广州 510405
- 折叠
摘要
Abstract
Objective: To analysis the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS. Methods: The volatile oil was extracted by steam distillation,then separated by capillary gas chromatography. The constituents of volatile oil were identified and their amount were determined by normalization method. Results: Nineteen components were identified from Fructus Auranti Immaturus and their amount accounted 95. 791% of total volatile oil. The main components were Limonene(68. 25% ), γ-Terpinene (13. 02% ) ,α-Terpinol(3. 28% ) ,β-Cymene(3.09% ) ,β-Myrcene(2. 34% ) ,α-Pinene( 1. 53% ) ,β-Pinene( 1.05% ). Conclusion; The main component of volatile oil from Fructus Auranti is Limonene.关键词
枳实/挥发油/GC-MSKey words
Fructus Auranti Immaturus/Volatile oil/GC-MS分类
医药卫生引用本文复制引用
袁伟彬,吴启端,吴雪茹..枳实挥发油化学成分的GC-MS分析[J].中药材,2011,33(7):1067-1069,3.
