安徽农业科学2011，Vol.39Issue(16)：9533-9535,3.
芦笋不同组织水浸提液对辣椒的化感效应
Allelopathic Effect of Water Extracts from Different Parts of Asparagus officinalis L.on Hot Pepper
严泽生 1徐冬梅 1贺忠群1
作者信息
- 1. 四川农业大学园艺学院,四川,雅安,625014
- 折叠
摘要
Abstract
[ Objective ] To discuss the allelopathic effect of water extracts from different parts of Allelopathy of Asparagus officinalis L. On hot pepper. [Method] Using hot pepper as the receptor, effect of water extracts from different parts of Asparagus officinalis L. On seed germination and seedling growth were determined, investigating the allelopathy of Asparagus officinalis L. To hot pepper. [ Result ] Water extracts of aboveground and underground parts of Asparagus officinalis L. Showed inhibitory effect on germination rate and germination index of hot pepper. High concentration water extracts all showed inhibitory effect on seedling growth and content of chlorophyll,while low concentration ones presented facilitating effect on them. In addition, ailelopathic effect of water extracts from above ground of Asparagus officinalis L. Was stronger than that from under ground. [ Conclusion] This work is of considerable value for selection of interculture of Asparagus officinalis L. And reuse of straw of it.关键词
芦笋/不同组织/浸提液/辣椒/化感效应Key words
Asparagus officinalis L. / Water extract from different parts/ Hot pepper/ Allelopathy分类
农业科技引用本文复制引用
严泽生,徐冬梅,贺忠群..芦笋不同组织水浸提液对辣椒的化感效应[J].安徽农业科学,2011,39(16):9533-9535,3.
