中国普通外科杂志2011，Vol.20Issue(7)：736-739,4.
肝移植术后早期不同营养方式对感染率的影响
Influence of different methods of nutritional support on infection rate during the early postoperative period of liver transplantation
摘要
Abstract
Objective To investigate the influence of different methods of nutritional support on infection rate during the early postoperative period of liver transplantation ( LTx) . Methods Forty-five LTx recipients, who were to be given nutritional support in the early postoperative stage (1-7 days after operation ) , were randomly assigned into parental nutrition ( PN ) group, enteral nutrition ( EN ) group and metabolic intervention ( MI) group ( EN + glutamine + arginine) with 15 cases in each group. Each group of nutritional support received equal amounts of nitrogen and calories. The infection rate of each group in 2 weeks post-LTx was observed. Results The infection rate within 2 weeks post-LTx between the EN and MI group showed no difference, but both was significantly lower than that of the PN group ( P < 0. 05 ). Conclusions EN and MI supports are more effective than PN support in reducing the risk of infection during the early postoperative period of LTx.关键词
肝移植/代谢调理/肠内营养/肠外营养/感染/预防与控制Key words
Liver Transplantation/ Metabolic Intervention/Enteral Nutrition/ Parenteral Nutrition/ Infection/prov分类
医药卫生引用本文复制引用
罗文峰,时军,丁利民,徐志丹,李新长,王永刚,龙成美,罗来邦..肝移植术后早期不同营养方式对感染率的影响[J].中国普通外科杂志,2011,20(7):736-739,4.基金项目
江西省卫生厅重点资助项目(200501 023). （200501 023）
