安徽农业科学2011，Vol.39Issue(16)：9560-9561,2.
西葫芦水溶性多糖抗氧化性的研究
Research of Antioxidant Action of Cucurbita pepo L Polysaccharide
摘要
Abstract
[ Objective] The aim was to study coupling effect of water, potassium and EM on tobacco under water-saving irrigation. [Method] Through barrel experiment, the coupling effect of water,potassium and EM with their four levels on tobacco was investigated. [ Result] The results revealed that only water had an extremly impact on tobacco's yield, altough others all had positive effects; water had more influence on tobacco's nitrogen content, while EM had less influence on this field; the potassium content in up-leave, middle-leave and down-leave were 4.50% ,5.01% ,6.20% ;EM could enhance the potassium content in tobacco in certain range. [ Conclusion] It could save water and fertilize and inhance yield when using the three, factors of water, potassium and EM in tobacco plan.关键词
西葫芦/多糖/热水浸提/抗氧化性Key words
Tobacco/Water/Potassium/Effective Microorganism/Coupling Effect分类
农业科技引用本文复制引用
卢久富..西葫芦水溶性多糖抗氧化性的研究[J].安徽农业科学,2011,39(16):9560-9561,2.基金项目
陕西理工学院科研基金项目(SLGQD0708). （SLGQD0708）
