中药材2011，Vol.34Issue(9)：1376-1379,4.
阳春砂果实脂溶性成分的GC-MS分析
Analysis of Lipid-soluble Components of Amomum villosum Fruits by GC/MS
摘要
Abstract
Objective: To analyse the lipid-soluble components of Amomum villosum fruits by GC/MS. Methods; Lipid-soluble components in pericarps and seeds of A. Villosum were extracted by Soxhlet extraction. The Lipid-soluble components were esterified and then analyzed by gas chromatography-tnass spectrometry (GC-MS). Results; Twenty-five and thirteen compounds were identified in pericarps and seeds of A. Villosum, respectively, mainly including fatty acids and their esters. Conclusion; The results indicate that it is highly potential and significant to exploit its value in foods, medicines and healthy care.关键词
阳春砂/果实/脂溶性成分/GC-MSKey words
Amomum villosum Lour. / Fruit/ Lipid-soluble components/ GC-MS分类
医药卫生引用本文复制引用
刘世鹏,陈宗礼,曹娟云,张向前..阳春砂果实脂溶性成分的GC-MS分析[J].中药材,2011,34(9):1376-1379,4.基金项目
陕西省重大科技专项(2006K Z05-G4) （2006K Z05-G4）
陕西省自然科学基金(S2009JC970) （S2009JC970）
延安市自然科学基础研究项目(2008KN-01和2009KN-33) （2008KN-01和2009KN-33）
