生物加工过程2011，Vol.9Issue(4)：22-26,5.DOI:10.3969/j.issn.1672-3678.2011.04.005
番茄红素提取工艺的优化
Optimization of the extraction process of lycopene
摘要
Abstract
The extraction of lycopene with organic solvents at the varied temperature, time, and solid to liquid ratio was investigated. The optimized process conditions of extraction of lycopene from fresh tomato was 55 ℃ for 2.5 h. Then, centrifugated and washed with ethanol, further extracting by petroleum ether-acetone (1:2) was at 50 ℃ for 25 min. The solid-to-liquid ratio was 1 : 4. The method had advantages of low cost, high efficiency and easy to automatization, thus having broad industrialized application prospects.关键词
萃取/番茄红素/有机溶剂Key words
extraction/ lycopene/ organic solvents分类
生物科学引用本文复制引用
赵惠芳,钱铭敏,秦亚男,陈颖玮..番茄红素提取工艺的优化[J].生物加工过程,2011,9(4):22-26,5.基金项目
上海师范大学一般科研资助项目(DKL918) （DKL918）
