江西农业学报2011，Vol.23Issue(6)：37-39,3.
不同密集烘烤工艺对烤后烟叶质量的影响
Effect of Different Bulk Baking Technologies on Leaf Quality of Flue-cured Tobacco
摘要
Abstract
In order to optimize the baking technology of bulk curing, the comparative experiments in the optimization baking technology and the conventional curing technology were carried out in the raw material base of Hubei Branch of China Tobacco Industrial Company, and the flue - cured tobacco leaf quality was contrasted. The results showed that: compared with the conventional curing technology, the optimization baking technology could observably improve the smoking quality, appearance quality and hierarchical structure of the flue - cured tobacco leaves, make the content of chemical composition in the flue - cured tobacco leaves more harmonious, and obviously increase the industrial usability of the flue -cured tobacco leaves.关键词
密集烘烤；工艺优化；烟叶质量Key words
Bulk curing/Optimization of baking technology/Quality of tobacco leaf分类
农业科技引用本文复制引用
孙曙光,汪健..不同密集烘烤工艺对烤后烟叶质量的影响[J].江西农业学报,2011,23(6):37-39,3.基金项目
国家烟草专卖局资助项目(3300806156). （3300806156）
