中国水稻科学2011，Vol.25Issue(4)：435-438,4.DOI:10.3969/j.issn.1001-7216.2011.04.014
米饭食味计评价华南籼稻食味品质
Cooking and Eating Quality of Indica Rice Varieties from South China by Using Rice Taste Analyzer
赖穗春 1河野元信 2王志东 1三上隆司 2黄道强 1李宏 1卢德城 1周德贵 1周少川1
作者信息
- 1. 广东省农业科学院水稻研究所,广东 广州510640
- 2. 日本佐竹株式会社,日本 广岛 739-8602
- 折叠
摘要
Abstract
The cooking and eating quality of 133 indica rice varieties from South China were evaluated with a rice taste analyzer STA1A and by sensory taste values. The regression equation between sensory taste values and STA1 A-based evalution was es-tablished. showing a significant correlation between the two evaluation methods. The STA1A rice taste analyzer might be a convenient, accurate and efficient tool for evaluation of rice cooking and eating quality.关键词
米饭食味计/籼稻/蒸煮食味品质/评价Key words
rice taste analyzer/ indica rice/ taste quality/ evaluation分类
农业科技引用本文复制引用
赖穗春,河野元信,王志东,三上隆司,黄道强,李宏,卢德城,周德贵,周少川..米饭食味计评价华南籼稻食味品质[J].中国水稻科学,2011,25(4):435-438,4.
