食品工业科技2011，Vol.32Issue(7)：86-87,90,3.
水苎麻叶挥发性成分分析及其抗菌活性研究
Study on chemical constituents and antimicrobial activities of volatile component from Boehmeria macrophylla leaves
摘要
Abstract
Chemical constituents and antimicrobial activities of the volatile component from Boehmeria macrophylla leaves were studied.Twenty compounds were identified from volatile component, including oleic acid, palmitic acid,stearic acid, octadecenal etc. Among these compounds, relative percentage of oleic acid was highest to 44.47%.Results of experiments on antimicrobial activities showed that volatile component had antibacterial effects.关键词
水苎麻叶/挥发性成分/抗菌活性Key words
Boehmeria macrophylla leaves/volatile component/antimicrobial activities分类
轻工纺织引用本文复制引用
闵勇,张薇,王洪,凡爱萍,刘卫..水苎麻叶挥发性成分分析及其抗菌活性研究[J].食品工业科技,2011,32(7):86-87,90,3.基金项目
云南省教育厅科学研究项目(09C0207) （09C0207）
民族药资源化学国家民族事务委员会教育部共建重点实验室(云南民族大学)开放基金(MJY090204). （云南民族大学）
