江西农业学报2011，Vol.23Issue(7)：18-20,3.
10个杨梅品种果实糖和氨基酸含量分析
Analysis on Content of Sugar and Amino Acid in Fruits of 10 Waxberry Cultivars
摘要
Abstract
In order to study the differences in fruit flavor and nutritional quality among different waxberry cultivars, the contents of sugar and amino acid in the fruits of 10 waxberry cultivars were tested. The results showed that the contents of total sugar, sucrose and reducing sugar in waxberry fruit were 7. 1% ~ 10. 8% , 3. 6% -6. 8% and 2. 2% -4. 3% , respectively. The fruits of 10 waxberry cultivars all contained 17 kinds of ami no acids tested by this study, including 7 essential ami no acids essential to human body such as Phe, Thr, Lys and so on, as well as 2 semi - essential amino acids ( His and Arg). The total content of amino acids in the fruits of 10 waxberry cultivars ranged from 354.35 mg/l00g to 701.85 mg/l00g, the highest content was found in variety "Yingsianhaibian" , and the lowest content was found in "Erse" waxberry. Moreover, different waxberry cultivars had obvious differences in the content of both essential amino acids and taste amino acids.关键词
杨梅/品种/糖/氨基酸/组成/含量Key words
Waxberry/ Cultivar/ Sugar/ Amino acid/ Composition/ Content分类
农业科技引用本文复制引用
张泽煌,卢新坤,林旗华,黄艺敏..10个杨梅品种果实糖和氨基酸含量分析[J].江西农业学报,2011,23(7):18-20,3.基金项目
福建省科技厅星火项目(2009S0090) （2009S0090）
福建省农业科学院测试基金项目. （）
