食品工业科技2011，Vol.32Issue(7)：368-370,374,4.
高浓度CO2处理对采后甜樱桃果实生理代谢的影响
Effect of high concentration CO《,2》 treatment on postharvest physiology metabolism of sweet cherry
摘要
Abstract
The respiration rate and color and related enzyme activities of sweet cherry fruit by treated with high concentration of CO2 for different times(48,96,144h)were studied.The results showed that the polyphenol oxidase (PPO) activities of fruit by treated with high concentration of CO2 for different times were inhibited different degrees,especially the activities of PPO,POD and respiration rate were inhibited significantly and the content of malondialdehyde(MDA) reduced for short-term treatment with high concentration of CO2, the coloring process of pericarp was delayed,and it alleviated the browning of fruit and maintain a better storage quality post-storage.关键词
高浓度CO2/甜樱桃/生理代谢Key words
high concentration CO2/sweet cherry physiological metabolism分类
轻工纺织引用本文复制引用
王艳颖,姜爱丽,何煜波,张静,兰鑫哲,胡文忠..高浓度CO2处理对采后甜樱桃果实生理代谢的影响[J].食品工业科技,2011,32(7):368-370,374,4.基金项目
辽宁省科学技术计划项目 （）
国家人力资源和社会保障部留学人员科技活动项目 （）
辽宁省教育厅科研项目(2009S023). （2009S023）
