天然产物研究与开发2011，Vol.23Issue(5)：962-966,5.
驱蚊抑菌绿色蚊香工艺研制及其效果评价
Processing Technology of Anti-bacterial and Mosquito-repellent Green Incense and Its Effect Evaluation
摘要
Abstract
Based on the important application of the nontoxic and mosquito-repellent green incense,the processing technology of green incense using Chinese medicinal plant of Artemisia annua L. as the major materials was developed. And the anti-bacterial and mosquito-repellent functions of incense were studied. The volatile oil of A. annua was analyzed by CC-MS method. The production properties of incense were evaluated based on the national standard. The results suggested that the optimal material compositions of incense process were A. annua, wood charcoal,elm powder and Atractylodes lancea. The laboratory efficacy test showed that the anti-bacterial mosquito-repellent green incense had strong mosquito-repellent effect. The KTjq was 4 min. The antimicrobial tests implied that the anti-bacterial mosquito-repellent green incense was the broad-spectrum anti-bacteria agent,which could effectively inhibit the growth of five experimental bacteri-a. The volatile oil of A annua by CC-MS method included eleven compositions with relative content more than 2.0%. The effect assessments suggested the production properties of appearance and sensory,wet,bending strength,and continuous combustion time reached to the national standards. The combustion property was related to the cross-sectional area of incense.关键词
蚊香/黄花蒿/驱蚊/抑菌/性状评价Key words
anti-mosquito Incense/Artemisia annua L. /antimicrobial effect/mosquito repellent/effect evaluation分类
农业科技引用本文复制引用
张晓蓉,陈功锡,陈良,潘涛,雷玉茸,徐定华..驱蚊抑菌绿色蚊香工艺研制及其效果评价[J].天然产物研究与开发,2011,23(5):962-966,5.基金项目
湖南省科技计划项目(2009FJ3011),湖南省大学生研究性学习及创新性实验计划项目(2009-199),湖南省高校产学研合作示范基地开放项目(2010JSJK003),湖南省生态学重点学科建设项目(JDS04) （2009FJ3011）
