江西农业学报2011，Vol.23Issue(7)：53-56,4.
不同成熟度烟叶烘烤过程中叶片组织结构和形态的变化
Changes in Tissue Structure and Morphology of Tobacco Leaves during Curing of Tobacco Leaves with Different Maturities
摘要
Abstract
The changes in the tissue structure and morphology of tobacco leaves during curing of tobacco leaves with different maturities were studied by measuring the middle leaves of flue - cured tobacco variety Zhongyan 100. The results showed that the tobacco leaf tissue structure had relatively large changes in the later period of yellowing and in leaf drying period, while the leaf morphology had the maximum rangeability in leaf drying period. There were obvious differences in the changes in the tissue structure and morphology of tobacco leaves during curing among tobacco leaves with different maturities. The main reason for tight structure and ankylosis of flue - cured tobacco leaves was that the tobacco leaves lost water too fast at the leaf drying stage under the condition of intensive baking.关键词
烤烟/烘烤过程/成熟度/组织结构/叶片形态/定色期Key words
Flue - cured tobacco/ Curing/ Maturity/ Tissue structure/ Morphology/ Leaf drying period分类
农业科技引用本文复制引用
朱金峰,李广良,黄海棠..不同成熟度烟叶烘烤过程中叶片组织结构和形态的变化[J].江西农业学报,2011,23(7):53-56,4.基金项目
国家烟草专卖局资助项目(3300806156) （3300806156）
河南省烟草专卖局资助项目“河南特色优质烟叶烘烤关键技术研究”(HN20080156). （HN20080156）
