热带作物学报2011，Vol.32Issue(4)：749-751,3.
糯米香茶的营养成分研究初报
Preliminary Study on the Nutritional Composition of Semmostachya menglaensis
摘要
Abstract
Nutritional components of Semmostachya menglaensis were analyzed in this paper. The results showed that there were high contents of nutrients such as crude protein, crude fiber and amino acids in Teucrium manghuaens. There were abundant minerals and trace-elements such as N, Ca, K, Mg, P. The results provided a scientific proof for further exploitation and utilization of Teucrium manghuaense.关键词
糯米香茶；营养成分；氨基酸Key words
Semmostachya menglaensis/Nutritional composition/Amino acids分类
农业科技引用本文复制引用
刘红,曾凡逵,谭乐和,朱红英..糯米香茶的营养成分研究初报[J].热带作物学报,2011,32(4):749-751,3.基金项目
海南省工程技术研究中心专项“糯米香茶高效生产技术集成与示范”[No.琼科函(2010)418号]. （2010）
