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Comparative Analysis on Chemical Components and Sensory Quality of Aging Flue-Cured Tobacco from Four Main Tobacco Areas of China

SUN Jing-guo HE Jie-wang WU Feng-guang TU Shu-xing YAN Tie-jun SI Hui XIE Hao

中国农业科学（英文版）2011，Vol.10Issue(8)：1222-1231,10.
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中国农业科学（英文版）2011，Vol.10Issue(8)：1222-1231,10.

Comparative Analysis on Chemical Components and Sensory Quality of Aging Flue-Cured Tobacco from Four Main Tobacco Areas of China

Comparative Analysis on Chemical Components and Sensory Quality of Aging Flue-Cured Tobacco from Four Main Tobacco Areas of China

SUN Jing-guo 1HE Jie-wang 2WU Feng-guang 2TU Shu-xing 1YAN Tie-jun 2SI Hui 2XIE Hao2

作者信息

  • 1. College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, P.R.China
  • 2. Technology Center of China Tobacco Industry Co., Wuhan 430051, P.R.China
  • 折叠

摘要

关键词

chemical component/flue-cured tobacco/aging/sensory quality/regression model

Key words

chemical component/flue-cured tobacco/aging/sensory quality/regression model

引用本文复制引用

SUN Jing-guo,HE Jie-wang,WU Feng-guang,TU Shu-xing,YAN Tie-jun,SI Hui,XIE Hao..Comparative Analysis on Chemical Components and Sensory Quality of Aging Flue-Cured Tobacco from Four Main Tobacco Areas of China[J].中国农业科学（英文版）,2011,10(8):1222-1231,10.

基金项目

This research was supported by the grants of the Application of Nuclear Techniques in Agriculture from Ministry of Agriculture of China (200803034),China Tobacco Company in Hubei (2006YL0229),and China Tobacco Company in Yunnan (2009YN010). （200803034）

中国农业科学（英文版）

OACSCD

2095-3119

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