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Comparative Analysis on Chemical Components and Sensory Quality of Aging Flue-Cured Tobacco from Four Main Tobacco Areas of ChinaOACSCD

Comparative Analysis on Chemical Components and Sensory Quality of Aging Flue-Cured Tobacco from Four Main Tobacco Areas of China

SUN Jing-guo;HE Jie-wang;WU Feng-guang;TU Shu-xing;YAN Tie-jun;SI Hui;XIE Hao

College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, P.R.ChinaTechnology Center of China Tobacco Industry Co., Wuhan 430051, P.R.ChinaTechnology Center of China Tobacco Industry Co., Wuhan 430051, P.R.ChinaCollege of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, P.R.ChinaTechnology Center of China Tobacco Industry Co., Wuhan 430051, P.R.ChinaTechnology Center of China Tobacco Industry Co., Wuhan 430051, P.R.ChinaTechnology Center of China Tobacco Industry Co., Wuhan 430051, P.R.China

chemical componentflue-cured tobaccoagingsensory qualityregression model

chemical componentflue-cured tobaccoagingsensory qualityregression model

《中国农业科学(英文版)》 2011 (8)

1222-1231,10

This research was supported by the grants of the Application of Nuclear Techniques in Agriculture from Ministry of Agriculture of China (200803034),China Tobacco Company in Hubei (2006YL0229),and China Tobacco Company in Yunnan (2009YN010).

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