江西农业学报2011，Vol.23Issue(8)：31-33,3.
花脸香蘑菌丝体生长特性研究
Study on Growth Characteristics of Mycelium in Lepista sordida
邓功成 1陈江涛 2高礼安 1赵洪 1李永波1
作者信息
- 1. 黔南民族师范学院民族生物资源研究所,贵州都匀558000
- 2. 黔南民族职业技术学院,贵州都匀558000
- 折叠
摘要
Abstract
The growth characteristics of mycelium in Lepista sordida were studied by using liquid and plate culture methods. The results showed that corn powder was the optimum carbon source for the growth of mycelium in Lepista sordida, and the hypha grew best at the growth speed of 9.2 mm/d when the concentration of corn powder was 3%. Peptone and yeast extract were the best nitrogen sources, the hypha grew best at the growth speed of 8.2 ~ 8.4 mm/d when the concentration of peptone and yeast extract was 0.3%. The optimum temperature for the hypha! Growth of Lepista sordida was 25 ℃, and the optimum pH - value was 6.关键词
花脸香蘑/菌丝体/生长特性Key words
Lepista sordid/ Mycelium/ Growth characteristic分类
农业科技引用本文复制引用
邓功成,陈江涛,高礼安,赵洪,李永波..花脸香蘑菌丝体生长特性研究[J].江西农业学报,2011,23(8):31-33,3.
