华中师范大学学报（自然科学版）2011，Vol.45Issue(2)：295-298,4.
和田茴香籽中黄酮类化合物提取工艺研究
Optimization of the extration of technology of the flavonoids from the seeds of Foeniculum vulgare Hotan
毛居代·亚尔买买提 1朱江梅 1原慧 1布海力期木·伊米提1
作者信息
- 1. 新疆师范大学生命科学学院,乌鲁木齐830054
- 折叠
摘要
Abstract
To optimize the parameters of the flavonoids from seeds of fennel by orthogonal design. The optimum extraction technology was 70℃and60%ethanol70 ml, extract time 2. 5 h. The total flavonoids contents are assayed by using spectroscopic methods with rutin as standard. The flvonoids content is 1. 58% at the optimum condition. This extraction technology is stable, repid, reproducible and suitable for the determination of total flavonoids in seeds of foeniculum vulgare mill.关键词
和田茴香/总黄酮/分光光度法/提取工艺Key words
foeniculum vulgare Hotan/ flavonoids/ spectroscopic methods/ extraction technology引用本文复制引用
毛居代·亚尔买买提,朱江梅,原慧,布海力期木·伊米提..和田茴香籽中黄酮类化合物提取工艺研究[J].华中师范大学学报（自然科学版）,2011,45(2):295-298,4.
