南方农业学报2011，Vol.42Issue(8)：972-974,3.
粉条加工中添加石蜡的检测技术研究
Development of a method to detect paraffin added during the processing of vermicelli
摘要
Abstract
[Objective]The present study was carried out to determine the paraffin contents added during vermicelli processing to help in food quality supervision in order to maintain food safety standards. [ Method ]The suitable conditions for detection of paraffin were optimized using gas chromatography-mass spectrometry (GC-MS) and an experiment with Cl8H38 and C24H50 was performed to test recovery rate and relative standard deviations. [ Result )The recovery rate of C18H38 and C24H50 were the highest (93.5 and 91.0%, respectively) in vermicelli treated with ultrasonic extraction method. Ultrasound time of 20 min was suitable for extracting alkane components in vermicelli. The relative standard deviations for developed detection method ranged from 3.6-4.8%, and the recovery rate was over 90%, which has achieved the quantitative requirement. [Conclusion]The developed method was found suitable for determination of paraffin content in vermicelli during its processing, qualitatively as well as quantitatively.关键词
粉条/石蜡检测/回收率/检出限Key words
paraffin/ vermicelli/ recovery rate/ detection limit分类
轻工纺织引用本文复制引用
袁秀金,赵天珍..粉条加工中添加石蜡的检测技术研究[J].南方农业学报,2011,42(8):972-974,3.基金项目
广东省质量技术监督局科技资助项目(2009zz11) （2009zz11）
