安徽农业科学2011，Vol.39Issue(25)：15281-15282,2.
达乌里胡枝子化学成分研究
Phytochemical Studies on the Constituents of Lespedeza davurica
摘要
Abstract
[Objective] The aim was to study the chemical constituents in Lespedeza davurica(Laxm. )Schindl. [Method] The constituents were isolated and purified by means of various chromatographic methods, and spectroscopic methods were used to identify their structures. [Result] Six compounds were isolated from Lespedeza davurica, and identified as kaempferol, quercetin, kaempferol 3-O-β- D-glucopyrano-side, rutin, vanillic acid and β-sitosterol. [Conclusion] Compound V was isolated from the plant for the first time.关键词
达乌里胡枝子/化学成分Key words
Lespedeza davurica/Chemical constituents分类
农业科技引用本文复制引用
翁裕馨,刘占厚,陈湘宏..达乌里胡枝子化学成分研究[J].安徽农业科学,2011,39(25):15281-15282,2.
