安徽农业科学2011，Vol.39Issue(25)：15377-15379,3.
“商品肉鸡突然降料症”的病因和防控措施研究
Study on the Cause and Prevention and Control Measures of Sudden Feed-drop Syndrome in Commercial Broiler Chicken
摘要
Abstract
[Objective] The research aimed to make clear the pathogeny of sudden feed-drop syndrome in commercial broiler chicken and propose some effective prevention and control measures. [ Method] The pathogeny of "sudden feed-drop syndrome in commercial broiler chicken" (tentative name) widely occurred in Anhui Province in the winter of 2010 with sudden feed-drop as the main characteristics in the clinic and causing greater damage was discussed. And epidemiological investigation, clinical symptoms, pathological anatomy, etiology and serology test and animal experiment were analyzed. [Result] The sudden feed-drop syndrome was triggered by poor ventilation conditions with excessive discharge of harmful gases, and mixed infections of main pathogens, Mycoplasma gcdlisepticum, Escherichia coli and mild avian influenza virus ( H9 subtype) or its variant strain. And some prevention and control measures were proposed for the sudden feed-drop syndrome. [ Conclusion ] Based on the above research results, the infected chicken in five chicken farms were treated and ideal effects were obtained.关键词
商品肉鸡/突然降料症/通风不良/混合感染Key words
Commercial broiler chicken/Sudden feed-drop syndrome/Poor ventilation/Mixed infections分类
农业科技引用本文复制引用
张丹俊,赵瑞宏,胡晓苗,戴银,潘孝成,朱传民..“商品肉鸡突然降料症”的病因和防控措施研究[J].安徽农业科学,2011,39(25):15377-15379,3.基金项目
安徽省现代农业肉禽产业发展资金项目 （）
安徽省家禽产业技术体系专项 （）
安徽省农科院科技创新团队项目(11C0404). （11C0404）
