安徽农业科学2011，Vol.39Issue(25)：15773-15775,3.
超声波辅助法提取番茄红素的条件优化
Study on the Optimization of Ultrasonic on Lycopene Extraction
徐丽萍 1张亚非2
作者信息
- 1. 四川化工职业技术学院,四川泸州646005
- 2. 重庆市北碚区农业委员会,重庆400700
- 折叠
摘要
Abstract
[Objective] The aim was to optimize the crafts conditions of using ultrasonic to extract lycopene. [Method] Based on the single factor test, the orthogonal design was conducted by taking resolution, extracting time, temperature and ultrasonic power. [Result] The optimum extraction technology of lycopene was as follow: taking ethyl acetate as extractant, reaction temperature of 45 ℃, reaction time of 6 min, ultrasonic power of 100 W with 0.5% saccharose added. Under the optimal extraction condition, the lycopene content was 4.22 mg/ml, and the optimization effect was distinct. [ Conclusion ] This study laid a foundation for more exploitation of lycopene.关键词
番茄红素/超声波/提取/优化Key words
Lycopene/Ultrasonic/Extraction/Optimization分类
农业科技引用本文复制引用
徐丽萍,张亚非..超声波辅助法提取番茄红素的条件优化[J].安徽农业科学,2011,39(25):15773-15775,3.
