安徽农业科学2011，Vol.39Issue(25)：15783-15785,15788,4.
果酒抗氧化活性研究进展
Research Progress of the Anfioxidant Activity in Fruit Wine
摘要
Abstract
This article reviews on not only the classification and antioxidation mechanism of polyphenols, which are considered as the main an-tioxidant activity ingredients in wine, but also the medical health-care function of antioxidation.关键词
果酒/多酚类物质/自由基/抗氧化Key words
Fruit wine/Polyphenols/Free radical/Antioxidation分类
农业科技引用本文复制引用
李娇妹,刘四新,陈文学..果酒抗氧化活性研究进展[J].安徽农业科学,2011,39(25):15783-15785,15788,4.基金项目
海口市高新技术产业发展专项(海科立[2009]). （海科立[2009]）
