摘要
Abstract
The nutritional components and feeding value of Wuhe wild Glycinesoja were studied through a field experiment and analysis test. The nutritional value of Wuhe wild G. Soja is rich;The contents of protein, fat, crude fiber, total sugar, calcium, magnesium, total falconoid, total free amino acids were 38. 92%, 16. 94%, 4. 1%, 10. 14%, 0. 357%, 0. 059%, 0. 13%, 960. 2 mg/100 g crude protein, Zn and Cu contents were 37. 3 mg/kg, 41. 4 mg/kg, respectively. Protein and fat contents of Wuhe wild G. Soja were close to that of common soybean. Among 13 fatty acids, contents of linoleic acid and oleic acid were quite high, and close to that of soybean and the linolenic acid content was higher than that of soybean. Of 17 amino acids, tyrosine, aspartic and glutamic acid contents were plentiful, but phenylalanine, methionine and tryptophan were the limiting amino acid components. Wuhe wild G. Soja had good feeding value, and it can be developed as good-quality protein feed.关键词
野生大豆/主要成分/脂肪酸组成/氨基酸组成/饲用价值Key words
Glycine soja / nutrition components/ fat acid composition/ amino acid composition/ feeding value分类
农业科技
