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喀什树莓酒的紫外指纹图谱研究

楚刚辉 徐云玲 丁晓丽 阿吉姑·阿布都热西提

安徽农业科学2011,Vol.39Issue(25):15799-15800,2.
安徽农业科学2011,Vol.39Issue(25):15799-15800,2.

喀什树莓酒的紫外指纹图谱研究

Study on Ultraviolet Fingerprint Spectrum of Bramble Wine in Kashgar

楚刚辉 1徐云玲 1丁晓丽 1阿吉姑·阿布都热西提1

作者信息

  • 1. 新疆喀什师范学院生命与环境科学系,新疆喀什844000
  • 折叠

摘要

Abstract

[Objective] The aim was to establish the ultraviolet fingerprint spectrum of bramble wine in Kashgar, [Method] Similarity wascalculated based on data of two U V-spectrum curves, thus the sample quality was evaluated according to average value of similarity of U V -spectra between samples and each check sample, and comparing with threshold value. [ Result ] The calculated similarity with the proposedmethod can be sensitive to show differences among UV-spectra; ultraviolet fingerprint spectrum can reflected quality of bramble wine exactlyand quicldy. [ Conclusion ] The proposed method can be used to evaluate quality of bramble wine according to similarity of UV-spectrum

关键词

喀什树莓酒/紫外指纹图谱/相似度

Key words

Bramble wine in Kashgai/ Ultraviolet fingerprint spectrum/ Similarity

分类

农业科技

引用本文复制引用

楚刚辉,徐云玲,丁晓丽,阿吉姑·阿布都热西提..喀什树莓酒的紫外指纹图谱研究[J].安徽农业科学,2011,39(25):15799-15800,2.

基金项目

新疆维吾尔自治区高校科研计划重点项目(XJEDU2010152). (XJEDU2010152)

安徽农业科学

0517-6611

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