福建农林大学学报（自然科学版）2011，Vol.40Issue(4)：412-415,4.
不同氮源对苏云金芽胞杆菌产几丁质酶的影响
Effects of nitrogen sources on the chitinase synthetized by Bacillus thuringiensis
摘要
Abstract
Effects of nitrogen sources on the chitinase synthetized by Bacillus thuringiensis were studied in shake flasks. The results showed that the chitinase activity in LB medium was higher than that in nutrient broth medium, with the highest enzyme activity of 1368.72 and 103.39 U, respectively. The enzyme exhibited higher activity in enzyme production medium added with 1% casein. When adding four lands of amino adds (glutamine, asparagine, praline, methionine), the chitinase activities decreased by 32.5% , 33.7% , 80.6% and 82.6% compared to the control, respectively.关键词
苏云金芽胞杆菌/几丁质酶/氮源Key words
Bacillus thuringiesis/ chitinase/ nitrogen source分类
生物科学引用本文复制引用
沙莉,黄振吉,关雄..不同氮源对苏云金芽胞杆菌产几丁质酶的影响[J].福建农林大学学报（自然科学版）,2011,40(4):412-415,4.基金项目
国家自然科学基金资助项目(31071745) （31071745）
科技部农业转化资金资助项目(2010GB2C400212) （2010GB2C400212）
教育部博士点基金资助项目(20093515110010) （20093515110010）
福建省教育厅资助项目(2007F5015,JK2009012) （2007F5015,JK2009012）
福建省高校服务海西建设重点资助项目(0608SB05J) （0608SB05J）
福建省自然科学基金资助项目(2007J0324) （2007J0324）
福建农林大学青年教师基金资助项目(05B05). （05B05）
