特产研究2011，Vol.33Issue(3)：56-57,72,3.
五味子根化学成分研究
Studies on the Chemical Constituents of the Root of Schisandra chine ns is(Turcz.)Baill.
摘要
Abstract
The constituents of the root of Schisandra chinensis (Turcz.) Baill. Were isolated and purified using recrystallization and column chromatography with silica gel and Sephadex LH-20 for the first time. Their structures were elucidated by spectral analysis and chemical evidence, and these compounds were identified as Schizandrin B (1), Schisandrin A (2),Schisantherin A (3), Tigloylgomisin H (4),Schisan-drol A (5), schisandrol B (6).关键词
五味子/化学成分Key words
Schisandra chinensis (Turcz.)Baill./ Chemical constituent分类
医药卫生引用本文复制引用
金银萍,焉石,郑培和,王英平..五味子根化学成分研究[J].特产研究,2011,33(3):56-57,72,3.
